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SEAFOOD HACCP

Overview

HACCP stands for Hazard Analysis Critical Control Points. The HACCP system focuses on identifying and preventing hazards that could cause foodborne illnesses rather than relying on spot-checks of manufacturing processes of finished seafood products to ensure safety. FDA’s 1997 science-based HACCP regulations initiated a landmark program designed to increase the margin of safety that U.S. consumers already enjoyed and to reduce seafood related illnesses to the lowest possible level.

Course Objective

The Seafood HACCP online training course was developed to provide an alternative way for individuals from the seafood industry and regulatory community to get training on the application of HACCP principles to seafood products Seafood HACCP training ,which is now available on demand at their convenience as and when they need it.

Course length

2-3 days (doing a couple of hours/day) are required to complete the SEAFOOD HACCP course.

Who should attend

This 7Step/CALISO online training course is for you if you:

  • Want to quickly and efficiently be trained on SEAFOOD HACCP & FDA requirements?
  • Want to train more of your staff on SEAFOOD HACCP & FDA economically and without having to immobilize them in a class for a full day
  • Want to quickly and efficiently learn how to lead an SEAFOOD HACCP audit

Course Benefits

  • The Online Training Course is designed for those persons working in the commercial and regulatory settings or related professions that can influence and/or involve seafood and/or aquacultured product safety. In keeping with the FDA HACCP mandate for fish and fishery products (21CFR Part 123) this course focuses on product processing which can relate to production, importing and additional commerce.

By participating in this 7 Step/CALISO online course, you will be able to:

Major topics include:

  • Introduction to HACCP
  • Hazards – Biological, Chemical and Physical
  • Prerequisite Programs and Preliminary Steps
  • The Seven HACCP Principles
  • The Seafood HACCP Regulation

Authors: CALISO Corporation

 

Required Prerequisites

This is an internet-delivered course featuring graphical presentation screens with text-based instruction, videos, and on-going quizzes to reinforce learning and retention and gauge your understanding of a topic before you move forward. Convenient and portable, this course provides instruction without the expense of travel and time away from the workplace.

  • Internet Access
  • Browser cookies enabled
  • Recent browser such as Internet Explorer, Firefox, Chrome or Safari recommended

Award of Certificate

An online training certificate will be issued upon successful completion of the course and obtaining 70% or above on the final average of the ongoing quizzes. A final Exam is provided for trainees who have less that 70%.

With your registration, you will receive online access to the course until you complete it. The limit on course completion and access to your certificate is three years.

Quantity Discounts

Quantity discounts of 15% for 10 or more students registered. The discount is automatically calculated during registration by credit card.

Course Registration

Product Code

Status

List Price

 

SEAFOODHACCP

In Stock

$149.95



If you register multiple users you will receive a separate password for each one of them. For any questions or PO order for your training course , email onlinetraining@sevenstepconsulting.com; or call 1-877-606-7323 (U.S. and Canada) or 724-776-4970 (outside US and Canada). After You Have Registered for this Course

Useful user links AFTER registering for a course:

FAQs and Course Technical Assistance

FOR GUARANTEED RESULTS AND BEST POSSIBLE HELP WITH YOUR ISO CERTIFICATION PLEASE EMAIL : isocertifcation@sevenstepconsulting.com